Cafe Cuisine 9.2

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Course Code:
Course Description:
In this course the students will prepare a variety of café style food such as super hamburgers, gourmet salads, savoury melts, biscuits, cakes, slices and muffins. This course will provide the skills for menu design and production on a food theme. Time will also be spent investigating technology in the kitchen with the use of various kitchen equipment (such as microwaves, blenders and food processors).